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THE FUTURE
OF LABELING IN THE
QUANTUM UNIVERSE

CONSUMER NOTICE: Because Of The “Uncertainty Principle,” It Is Impossible For The Consumer To Find Out At The Same Time Both Precisely Where This Product Is And How Fast It Is Moving.

IMPORTANT NOTICE TO PURCHASERS: The Entire Physical Universe, Including This Product, May One Day Collapse Back Into An Infinitesimally Small Space. Should Another Universe Subsequently Re-Emerge, The Existence Of  This Product In That Universe Cannot Be Guaranteed.

Believe Not The Words of Another, See For Yourself

SALT FACTS
No Salt, No Parmesan Cheese!

 

The difference between fresh cheese and aged cheese is salt. Italians call the curds that are eaten fresh before they begin to turn sour, ricotta, and it is made all throughout Italy. But once the salt is added, once cheese makers cure their products in Sole to prevent spoilage and allow for aging, then each cheese is different.
All that’s needed to make cheese is milk and salt. That combination was common in Europe. Just as goats and sheep were domesticated earlier than cattle, it is though that goat’s asd sheep’s cheeses are much older ideas than cow’s milk cheese. The habit of carrying liguids in animal skins mat have led to the cause of the first cheese making since milk coming in contact with animal skin will soon curdle.
The Romans made a tremendous variety of cheeses, with difference from region to region. Perhaps the most popular cheese, parmesan, now called Parmigiano-Reggiano, because it is made in the pasturelands between Parma and Reggio, may have had its roots as far back as the 13th century.
Drained curds are left in cheesecloth for a day and divided and put into wooden molds. The Latin word for for mold, forma, is the root of the Italian word for cheese, formaggio. After at least three days the ninety-pound cheeses are floated in a brine (Sole) bath and turned every day. The aging of cheese is a matter of its slow absorption of salt. It takes two years for the salt to reach the center of the wheel of Parmigiano-Riggiano cheese. After that, the cheese begins to dry out. So these cheeses have always had one year of life between when they are sold and when they are considered too hard and dry, even too salty.
Someday we’ll see a forward thinking cheese maker take hold of the idea of using the finest quality salt for his/her art. That’s the day you’ll be able to purchase Original Himalayan Crystal Salt Parmesan cheese.

 

WITH
A GRAIN OF SALT. . SCENE II

John McCain
Senator John McCain of Arizona must have been talking to Mrs Bush about George’s Himaalayan Crystal Salt® addiction and now John can’t leave it alone.

 

 

 

 

 

 

 

Kiefer Sutherland
Kiefer has survived how many seasons of 24 Hours? Those on the inside know that our salt has given him the protection from all the “bad” vibes he encounters.

 

 

 

 

Is this an example of “A Life Less Ordinary?” I’d say not. Cameron puts a little OHCS between her cheek and gums for an instant Energy rush
Cameron Diaz

 

Simon Cowell












“What I’m good at is understanding what’s going to be popular.” Simon has judged that our OHCS is truly an American Idol.
barak obama eating
President elect Obama has been talking about big change. One of his personal changes includes adding OHCS to all of his food. Now that's a change we can all appreciate!

 

 

 

 

 

 

Fran Drescher

Mirror, mirror on the wall, Fran’s the greatest beauty of all. Her secret? Always conscious of her health and wellbeing, Fran Drescher keeps herself in tune with Original Himalayan Crystal Salt.
Jennifer Lopez
Jennifer too has joined the “Salt Lovers” club. Here she is at a recent event unabashedly flaunting her box.

 

 

 

Lara Flynn Boyle
Lara keeps a box close at hand just in case the popcorn urge strikes her.

 

 

 

 

 

 

 

 

 

 

 

We would have given a free box of our OHCS to Eminem to get him started on the Sole therapy because from the looks of his eating habits, he desperately needs it.Eminem